Detergents are the most common type of cleaning agent and are used in domestic and commercial kitchens. They work by breaking dirt or dirt, making them easy to wash. Detergents used in commercial kitchens are usually synthetic detergents made from petroleum products and can be in the form of powder, liquid, gel, or crystals. Degreasers are sometimes referred to as solvent cleaners and are used to remove grease from surfaces such as oven countertops, counters, and grill splashes.
Methylated spirits or white spirit were commonly used as degreasers in the past. Most food companies are now trying to use non-toxic, smokeless degreasers in their operations to avoid chemical contamination. Abrasives are substances or chemicals that rely on the action of scrubbing or scrubbing to clean dirt from hard surfaces. In commercial kitchens, abrasives are generally used to clean floors, pots and pans.
Abrasives should be used with care, as they can scratch certain types of materials used in kitchen equipment, such as plastic or stainless steel. Cleaning agents or cleaners for hard surfaces are substances (usually liquids, powders, sprays, or granules) used to remove dirt, including dust, stains, malodors, and mess on surfaces. The purposes of cleaning agents include health, beauty, eliminating unpleasant odors, and preventing the spread of dirt and contaminants to oneself and others. Some cleaning products can kill bacteria (e.g.
Bacteria from door handles, as well as bacteria on countertops and other metal surfaces) and clean at the same time. Others, called degreasers, contain organic solvents that help dissolve oils and greases. Abrasives are most used in deep cleaning commercial kitchens to clean floors, pots and pans of accumulated grease. They are effective in this type of work because they contain abrasive substances or components that, when rubbed, pass through the layers of dirt and grease to remove them and lift them from hard surfaces.
Abrasives tend to have a gritty consistency that can cause scratches on some surfaces. As a result, they must be used with care on materials such as plastic or stainless steel. Acid cleaning agents are the most powerful types of cleaning agents available and should therefore be used with care and with appropriate safety equipment. These cleaning agents are primarily used to remove rust and mineral deposits from surfaces and equipment.
Acids must be properly diluted because, if they are not, they can be highly corrosive and even potentially poisonous. Degreasers, or solvent cleaners, are the most commonly used to remove accumulated grease from kitchen surfaces. Commonly affected areas include oven covers, exhaust pipes, counters, and grill splashes. In a commercial kitchen environment, it is important to use only non-toxic, smokeless degreasers to avoid potential problems such as chemical contamination.
Detergents are the safest and most common type of cleaning agent used in commercial kitchens. Combined with warm water, the detergents break down and loosen dirt or dirt, so they can be washed. Most commercial kitchens use synthetic detergents made from petroleum products that come in the form of powder, liquid, gel, or crystals. They are of two basic types: spirit-based, water-based.
Alcohol-based brighteners contain a mixture of mainly natural waxes, dispersed in an alcohol solvent. They may be in paste or liquid form and contain silicon, but too high a silicon content makes the floor slippery. Glaze buildup can be removed by losing the wax finish with alcohol and a slight abrasion, and then picking up the loose wax with a damp mop. It is suitable for floors that are damaged by water such as wood, cork, linoleum and magnesite.
Water-based brighteners are emulsions in which fine particles of natural and synthetic waxes are dispersed in water. They are suitable for use on thermoplastic, rubber, PVC, asphalt and combination floors, as alcoholic beverages can affect them. They can also be used on sealed floors made of wood, cork, magnesite and linoleum. Water-based polishes are always liquid, but can be fully polishable, semi-polishable, or dry shine.
The accumulator polish can be removed by loosening the wax, synthetic resin with hot water and alkali, without detergent. When it comes to cleaning chemicals, don't settle for second best. Choosing commercial cleaning products with the strength needed to meet the demands of the professional catering industry is essential. Whether you're planning deep cleaning or daily maintenance, these powerful cleaning agents will ensure maximum cleanliness and hygiene with minimal effort.
If you're looking for kitchen cleaning products, food-grade cleaning chemicals are safe to use in any food preparation area where food is handled. But there is a specialized cleaning agent available to specifically fit any task at the front or back of the house, from floors and surfaces to toilets and bathrooms. For best results, use your cleaning chemicals with these cleaning products and remember to protect yourself with safety work clothes. Regardless of which of the 4 categories of cleaning products you choose to use, it's important to know that cleaning alone isn't enough to eliminate bacteria, viruses, and fungi from your kitchen.
For special types of precious metals, especially those used for luxury watches and high-end jewelry, special cleaning agents are generally used to clean and protect them from the elements. We explain the science behind some of the most popular cleaning methods and tools, so you can clean smarter and not harder. Different cleaning chemicals are used depending on the item to be cleaned, the cleaning method, and the type of dirt found on the item. Examples of these cleaners include Weiman jewelry cleaner, HOROCD & watch cleaning solution, even Holland Hallmark metal plate cleaning.
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